Finding desserts or sweets that are keto are a challenge. Our NEW Healthy Crunch Chocolate Seed Butter is the perfect treat that is keto certified and low in sugar with only 3 grams of sugar per serving. We're created a delicious Chocolate Cups using our Chocolate Seed Butter for the ultimate sweet treat that's low in sugar and full of flavour! 

Ingredients

• 14 oz 70% dark chocolate
• 2 tbsp coconut oil
• 1/2 cup Healthy Crunch Chocolate Seed Butter

Instructions

1. Line a muffin pan with muffin liners and set aside.
2. Melt the dark chocolate and coconut oil together in a double boiler or in the microwave. (if  microwaving, do it in short increments to prevent burning.)
3. Once the chocolate is melted, spoon a layer (about 1/2 tbsp-1 tbsp) to cover the bottom of the molds, then place in the freezer to set for 10 minutes.
4. Spoon a small scoop of Healthy Crunch Chocolate Seed Butter into each mold.
5. Spoon the top chocolate layer into each mold to cover the chocolate seed butter, then place back in the freezer for another 15 minutes to set.
6. Store in the fridge to keep them fresh.